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Recipes

Brown Rice Pudding

January 26, 2012
Brown Rice Pudding

This is an easy easy recipe. It takes 4 hours to cook. It is, however, worth the wait. Ingredients: – 1 cup short grain brown rice – 1 1/2 quarts Rice Dream, or Almond Milk – 1/4 cup Maple Syrup – 2 tablespoon Vanilla – 1/2 teaspoon salt – 1/2 teaspoon cardamom (optional) Directions: – [...]

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Soups for the Soul

January 22, 2012
Soups for the Soul

To give our bodies the best possible chance of healing and fixing what’s broken, we want to make sure that the tough job of digestion is completed before we go to bed.

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Lentil Soup

January 18, 2012
Lentil Soup

There are many types of lentils: brown, red, french(green), regular. I prefer French Green, I have only seen these in health food stores, so they might be hard to get. They are smaller and firmer and maintain there shape. You should experiment with different types of lentils. The cooking method is the same, except the [...]

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Vegetable Soup

January 18, 2012
Vegetable Soup

You can really clean house with this soup. Almost anything goes. As with the other vegetable only soups, onions are the most important ingredient. I’ve found that since I started adding potatoes my girls are much happier. It makes them not notice the kale, chard and other good stuff. I have to agree. I staggered [...]

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Potato Soup with Greens

January 18, 2012
Potato Soup with Greens

This one is a variation on the vegetable soup except it’s a little more like a potato stew. I wanted to make my usual recipe however I was short on onions. Now after I have told you how important onions are I suppose I should have put my shoes on and went running to the [...]

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Black Beans

January 18, 2012
Black Beans

I cook most beans the same way I cook most soups. I like to alternate between red and black. Soaking the beans overnight will greatly reduce cooking time. I don’t usually plan this far in advance so I end up cooking it a bit a longer it takes around 2 – 2 1/2 hours to [...]

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