Miso is a fermented soybean paste, and a source of valuable healing enzymes. It helps build up our blood, aids digestion, and is particularly useful in the assimilation of carbohydrates.
What better time to launch a Visionary Moms Blog Series than the 20th anniversary of that week in April of 1992, when the number on the lab report with my FSH levels was the same as my age: 42. And wouldn’t you know it, that anniversary falls smack in the middle of National Infertility Awareness […]